Specialty coffee refers to high-quality coffee made from Arabica beans that are grown in specific regions, under particular conditions, and are carefully processed to maintain their distinct flavors and characteristics. Unlike commercial or commodity coffee (Starbucks, Dunkin, Wawa), which often involves blending beans from various sources, specialty coffee is often single-origin, allowing consumers to appreciate the unique attributes of coffee from a specific geographic location.
Specialty coffee is typically produced by dedicated and skilled farmers, and it undergoes rigorous quality control measures throughout the entire production process, from cultivation to roasting. The term "specialty" emphasizes the exceptional quality and distinctive flavors that set these coffees apart, appealing to coffee enthusiasts who appreciate the nuances of the beverage.